Method:
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side.
3. While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
4. Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
5. To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.
(allrecipes.com)
Ingredients:
- 1 1/2 pounds ground chuck
- 1/4 cup butter
- 8 slices white bread/buns
- 8 slices American cheese
- 2 tablespoons butter
- 1 large onion, sliced
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