Sports | The Rugged

Sports • February 25th, 2010

Six Dumb-Ass Arguments Against College Football Playoffs

The bowls are over. College football is gone for another year and so are the NFL playoffs. It’s funny we should mention playoffs. Like the delightfully annoying Jim Mora Coors Lite commercial, it seems to be a sore topic of…

Sports • February 8th, 2010

4 Comments • By Aric Mitchell

Studs (and Duds) of Super Bowl XLIV

“The celebration may never end,” said an understandably elated Drew Brees on Sunday night after leading his New Orleans Saints to their first ever Lombardi Trophy in Super Bowl XLIV. Hyperbole, for sure – just ask the Pittsburgh Steelers, last…

Sports, Workouts • January 29th, 2010

1 Comment • By Alan Perlman

For The Armchair Endurance Racer

Think you’re in shape? Imagine this: it’s three in the morning and you’re plodding through knee-high puddles. You’re hungry. The last time you slept was twenty six hours ago, and that was only for twenty minutes. The pre-dawn air is…

Sports • January 27th, 2010

No Comments • By Aric Mitchell

Fixing the Fight Game: Five Changes Boxing Should Have Made Yesterday

Boxing isn’t what it used to be. Bad fights, watered-down talent, and the rise of mixed martial arts have reduced it from contender to third-rate palooka in the sporting world. Oh sure, there has been the occasional diamond in the…

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BAR TOP

Applejack
Smash

Ingredients:

6 fresh mint leaves
1 1/2 tablespoons simple syrup
2 1/2 fl oz (75 ml) applejack
1 mint sprig, for garnish

Method:

Place the mint leaves in the bottom of an Old-Fashioned glass. Add the simple syrup and muddle well. Fill the glass with crushed ice. Pour in the applejack. Stir briefly. Garnish with the mint sprig.

Applejack
Sling

Ingredients:

2 1/2 fl oz (75 ml) applejack
1 tablespoon simple syrup
1 tablespoon fresh lemon juice
5 to 6 fl oz (150 to 180 ml) club soda
1 lemon wedge, for garnish

Method:

Pour the applejack, simple syrup, and lemon juice into a shaker two-thirds full of ice cubes. Shake well. Strain into an ice-filled Collins glass. Pour in the club soda. Stir briefly. Add the lemon wedge.

Applejack
Sangaree

Ingredients:

2 fl oz (60 ml) applejack
1 tablespoon ruby port
1 tablespoon cherry brandy
Ground or freshly grated nutmeg, for garnish

Method:

Pour the applejack, port, and cherry brandy into a mixing glass two-thirds full of ice cubes. Stir well. Strain into a chilled wineglass. Sprinkle with nutmeg.

Applejack
Rickey

Ingredients:

2 1/2 fl oz (75 ml) applejack
2 tablespoons fresh lime juice
5 to 6 fl oz (150 to 180 ml) club soda
1 lime wedge, for garnish

Method:

Pour the applejack and lime juice into an ice-filled highball glass. Add the club soda. Stir briefly. Garnish with the lime wedge.

Applejack
Fizz

Ingredients:

2 fl oz (60 ml) applejack
2 tablespoons fresh lemon juice
1 tablespoon simple syrup
5 to 6 fl oz (150 to 180 ml) club soda
1 lemon wedge, for garnish

Method:

Pour the applejack, lemon juice, and simple syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled wineglass. Add the club soda. Stir briefly. Add the lemon wedge.

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HEALTHY & DELICIOUS

Baked
Teriyaki
Chicken

Ingredients:

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
Ready In: 1 Hr 30 Min
Prep Time 30 Min
Cook Time: 1 Hr

Method:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Prehea…

Roasted
Spicy
Mustard
Potatoes

Ingredients:

1/4 cup Dijon mustard
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 pounds small red potatoes
Ready In: 45 Min
Prep Time: 15 Min
Cook Time: 30 Min

Method:

Spray a shallow roasting pan with nonstick cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several ti…

Boo’s
Kiwi
and
Mango
Salad

Ingredients:

2 kiwis, peeled and chopped
2 small mangos - peeled, seeded, and diced
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1/2 cup sweet corn
1/4 cup French dressing
Ready In: 20 Min
Prep Time: 20 Min

Method:

Stir together the kiwi, mango, red bell pepper, green bell pepper, and sweet corn in a bowl. Pour the dressing over the salad and stir to coat; serve immediately.

Grilled
Buffalo
Wings

Ingredients:

3 pounds chicken wings, separated at joints, tips discarded
1 cup Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper, or to taste
1 tablespoon soy sauce
Ready In: 1 Hr 5 Min
Prep Time: 15 Min
Cook Time: 50 Min

Method:

Preheat a grill to medium heat.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce – frozen is okay. Place the pot to one side of the grill, so the…

Alaskan
BBQ
Salmon

Ingredients:

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet
Ready In: 27 Min
Prep Time: 10 Min
Cook Time: 17 Min

Method:

Preheat grill for high heat. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After abou…

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