Bar Drinks • December 28th, 2009
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ABC
2 fl oz (60 ml) Scotch
1 tablespoon apricot brandy
1 tablespoon sweet vermouth
Pour all of the ingredients into a mixing glass two-thirds full of ice cubes. Stir well. Strain into a chilled cocktail glass.
Culinary Zen • February 27th, 2009
Baked Teriyaki Chicken
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees…
Culinary Zen • January 27th, 2009
Roasted Spicy Mustard Potatoes
Spray a shallow roasting pan with nonstick cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard…
Culinary Zen • January 27th, 2009
Boo’s Kiwi and Mango Salad
Stir together the kiwi, mango, red bell pepper, green bell pepper, and sweet corn in a bowl. Pour the dressing over the salad and stir to coat; serve immediately.
Culinary Zen • January 27th, 2009
Grilled Buffalo Wings
Preheat a grill to medium heat.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce – frozen is okay. Place the pot to one side…
Culinary Zen • January 26th, 2009
1 Comment • By Jason Bacchetta
Alaskan BBQ Salmon
Preheat grill for high heat. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about…
