Bar Drinks

Bar Drinks • October 21st, 2011

Pumpkin Pie

Carefully layer this shot with Kahlua on the bottom, Bailey’s in the middle, and tequila on top. Light the tequila on fire and sprinkle out the flames with cinnamon. Down it, it’s just like a warm pumpkin pie!

Bar Drinks, Entertainment, Featured • August 2nd, 2011

No Comments • By Kevin C. Sullivan

Top India Pale Ales

Ah, the IPA, also known as the India Pale Ale. From it’s early days when it was first brewed in England in the 1800s (yeah, it wasn’t created in India, oddly enough, although French Fries were invented in Belgium, so…

Bar Drinks, Featured, Health & Fitness, Nutrition, Uncategorized • May 24th, 2011

No Comments • By Mike Arone

5 Healthier Cocktail Options to Save Your Abs This Summer

With Summer just around the corner there is always that cross roads of either keeping fit or entering a season of overeating and plentiful cocktails in the sun… But does it have to be that way? Why the hell…

Bar Drinks, Featured, Stuff • March 17th, 2011

No Comments • By Danielle

Irish Coffee

Nothing says Ireland than a piping hot glass of Irish Coffee. 1. Pour the coffee, Irish whiskey and brown sugar into an Irish coffee glass or mug. 2. Stir well. 3. Float the cream on top. Recipe courtesy of Colleen…

Bar Drinks, Stuff • February 16th, 2011

No Comments • By Danielle

HABANERO MARTINI (not for the faint of heart…or stomach)

1. Pour the tequila and dry vermouth into a cocktail shaker filled with ice. 2. Shake well. 3. Strain into the chilled cocktail glass. 4. Garnish with a habanero pepper.

Bar Drinks, Stuff • February 1st, 2011

No Comments • By Danielle

Super Punch Bowl

Use a large container such as an ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 – 12 hours. Add all the juice and let sit overnight. Serve the next day.