Applejack Sangaree

December 29th 2009 | Posted by Admin
No Comments

Ingredients:

  • 2 fl oz (60 ml) applejack
  • 1 tablespoon ruby port
  • 1 tablespoon cherry brandy
  • Ground or freshly grated nutmeg, for garnish

Method:

Pour the applejack, port, and cherry brandy into a mixing glass two-thirds full of ice cubes. Stir well. Strain into a chilled wineglass. Sprinkle with nutmeg.

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